Price range: R215.00 through R800.00
Guatemala – Fraijanes Plateau
Enrique Duarte | Natural
Harvested on the Fraijanes Plateau in central Guatemala, this coffee comes from a high-altitude, volcanic region known for clarity, balance and vibrant acidity.
Fraijanes sits on mineral-rich soils influenced by nearby volcanic activity, with cool nights, morning mist and defined wet and dry seasons. These conditions slow cherry maturation and help develop complexity and sweetness in the cup. The region is officially recognized by Anacafé as one of Guatemala’s distinct coffee-growing areas .
This lot is naturally processed, dried with the fruit still intact. The longer drying time encourages sugar development and results in a fruit-forward cup with excellent body and brightness.
Lekker!
Tasting notes
Bright passion fruit and kiwi up front, giving way to muscovado sugar sweetness and stewed prune.
Origin: Guatemala
Region: Fraijanes Plateau
Varietal: Centroamericano
Altitude: ±1 400–1 700 masl
Producer: Enrique Duarte
Grade: SHB EP
Process: Natural
Season: 2024 / 2025
Tasting notes: Bright passion fruit and kiwi up front, giving way to muscovado sugar sweetness and stewed prune.
| Weight | N/A |
|---|---|
| Quantity | 250g, 1 Kg |
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