Description
Origin: Tanzania, East Africa
Grade: AA Grade
Processing method: Washed Arabica
Altitude: 1,400 to 2,000 meters
Varietal: Bourbon, Typica
Soil: Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium and magnesium
Tasting notes:
Citrus | Floral | Caramel
*Coffee mug and X-dripper featured in the picture are not included in the price
Nathan –
Great coffee! very smooth and makes a great crema when made in a Bialetti.
Gustav (verified owner) –
These beans, particularly when darkly roasted, have become a very big favourite of mine!