Description
Origin: Tanzania, East Africa
Grade: AA Grade
Processing method: Washed Arabica
Altitude: 1,400 to 2,000 meters
Varietal: Bourbon, Typica
Soil: Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium and magnesium
Tasting notes:
Citrus | Floral | Caramel
Nathan –
Great coffee! very smooth and makes a great crema when made in a Bialetti.
Gustav (verified owner) –
These beans, particularly when darkly roasted, have become a very big favourite of mine!
Liesel (verified owner) –
[Dark Roast] This is a smooth coffee with a creamy taste. My favourite that I keep returning to.
Denton –
I have been on this bean for the past couple of years. Wouldn`t change it for anything else. I enjoy it dark roasted. Definitely recommended. 10/10.