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Gegrond embarks on a new adventure with cocoa.

Gegrond embarks on a new adventure with cocoa.

It has been almost two years since my fascination with cocoa began.*  I came across a European website that sold chocolate and cocoa with different origins and flavours. With my experience in specialty coffee and craft beer, I was immediately intrigued. At first, it...
A Shot In The Dark 2021 for the win…

A Shot In The Dark 2021 for the win…

A Shot In The Dark 2021 for the win… It has been two weeks since Creative Coffee Week, and we are still ecstatic about the win! What Win you ask, and what is A Shot In The Dark even? Well… A shot in the dark is the Coffee Magazine’s very own national...
Waking up with a delicious Honey….

Waking up with a delicious Honey….

Waking up with a delicious Honey…. Everyone craves that first cup of coffee in the morning, but waking up with a delicious honey processed coffee is something special. We are currently roasting our first honey processed coffee, and we realize a lot of people do not...
Arabica, Robusta and everything in-between

Arabica, Robusta and everything in-between

Arabica, Robusta and everything in-between We have recently added the Book of Roast to our shelf of knowledge here at Gegrond, and like our latest Nicaragua Marsellesa coffee, it is full of pleasant surprises. An interesting fact is that other than the two more...
High on Caffeine

High on Caffeine

High on Caffeine I don’t know if you have ever been to the Drakensberg, but if you haven’t, put it on your post-lockdown travel list. The Drakensberg is definitely one of our favourite places to go. The sheer intensity of the mountains makes you feel small and...
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