Cold Brew Meat Marinade

(Makes 250ml)

Gooi hom oor daai vark tjoppie of kruisskyf!!

​Great for adding interest to summer “braai’s” or warming winter dishes. This is a delish marinade recipe with Gegrond cold brew adding great dept. and flavour, this marinade will transform a steak or pork chop into MasterChef quality.

​-Ingredients-

• 1 tablespoon soy sauce
• 2 garlic cloves (crushed)
• 100ml red wine
• 100ml Gegrond concentrate cold brew
• 1 tablespoon light brown sugar
• 1 tablespoon olive oil
• Freshly ground black pepper.

​-Method-

Combine all the ingredients in a plastic bag or shallow dish, add the meat and rub all over. Seal the bag or cover the dis hand leave to marinate in the refrigerator overnight.