Timor-Leste has its own hybrid varietal known as HIbrido de Timor which is an interspecific cross between arabica coffee and robusta. Therefore the varietal has the robusta’s disease resistance but its quality is closer to that of arabica.
Cup Score: 85
Origin: Timor-Leste – Atsabe
Region: Pitalito, Huila
Processing method: Natural
Altitude: 1700 – 1800 masl.
Varietal: Hibrido de Timor, Moka, Typica
Cabernet sauvignon / Dark Chocolate / Granadilla / Strawberries / Medium acetic acidity, juicy and coating mouthfeel