Origin: Costa Rica
Region: Pacaya, Tarrazu
Owner: Maria Alvarado
Varietal: Caturra (Arabica)
Processing method: Red Honey
Altitude: 1800 masl
Crème caramel, stewed fruit. Medium malic acidity. Medium- full body. Smooth.
Espresso centric, Dessert like.
Tarrazu is known to produce some of the most favourful cup profiles in Costa Rica.
Maria was born into a coffee producing family and dedicated all her life to produce specialty coffees from probably the best-known producing area of Costa Rica, Tarrazu.
*The rusks, branded mugs and coffee equipment featured in the pictures are not included in the price.