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Cocoa Tea
Cocoa Tea - Tanzania - Image 2
Cocoa Tea - Tanzania - Image 3
Cocoa Tea - Tanzania - Image 4
Cocoa Tea - Tanzania - Image 5

Cocoa Tea – Tanzania

R55.00 – R78.00

Cocoa tea is a natural by–product of cocoa roasting and chocolate making. This outer shell of the cocoa bean needs to be removed after roasting, but before chocolate can be made.  
 The husk is then used, as-is, to brew delicious cocoa tea.  
 
Cocoa tea is a lighter take on a chocolate drink, with a natural sweetness and delicious chocolatey, earthy undertones that make it a joy to sip and smell.  
 
The cocoa tea is also packed with healthy goodness which if you’re interested in you can read more about in the details below. 
 
How to brew? 
Simply add 2-3 small teaspoons of the husks (per cup) into a teapot / plunger with freshly boiled water and steep for five minutes or more.  
Unlike other teas which can become bitter with over steeping, the flavor of cacao tea only gets better and more intense as it sits. 

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Description

Origin: Tanzania, Kilombero Valley
Farm: Kokoa Kamili
Varietal: Trinitario
Processing: Wooden box fermentation, Sun dried for 5 to 7 days then roasted.
Certification: EU, USDA and JAS organic certification.

Beyond its flavour, cocoa tea is packed with goodness. It’s low in calories but rich in nutrients like iron, zinc, calcium, magnesium, and B vitamins. These helps support energy, immunity, and bone health. Plus, it’s loaded with antioxidants to promote heart health and fight inflammation. Theobromine, a natural compound in cocoa, gives you a gentle energy lift—perfect for staying alert without the caffeine crash. 

Simple, delicious, and packed with benefits, cocoa tea is a guilt-free way to treat yourself and feel good at the same time. 

 

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