cold brew meat

Cold Brew Meat Marinade

by | Jun 14, 2019 | Recipes

(Makes 250ml)

Gooi hom oor daai vark tjoppie of kruisskyf!!

​Great for adding interest to summer “braai’s” or warming winter dishes. This is a delish marinade recipe with Gegrond cold brew adding great dept. and flavour, this marinade will transform a steak or pork chop into MasterChef quality.


  • 1 tablespoon soy sauce
  • 2 garlic cloves (crushed)
  • 100ml red wine
  • 100ml Gegrond concentrate cold brew
  • 1 tablespoon light brown sugar
  • 1 tablespoon olive oil
  • Freshly ground black pepper.


Combine all the ingredients in a plastic bag or shallow dish, add the meat and rub all over. Seal the bag or cover the dis hand leave to marinate in the refrigerator overnight.

    Your Cart
    Your cart is emptyReturn to Shop