Colombia

Colombian Popayan Supremo

Our Colombian Popayan Supremo (Arabica) features chocolaty aroma hints of fruits. Complex stoned fruits in flavour, medium malic acidity with a creamy chocolaty aftertaste.

Origin: Colombia, South America
Region: Popayan – (Cauca region)
Grade: Supremo
Processing method: Washed
Altitude: 1700 meters
Varietal: Tipica and Caturra
Soil: Volcanic origins with relatively low pH levels that retains humidity well

Tanzania

Tanzanian Arabica

Our Tanzanian Arabic features a deep toasty, floral notes in the aroma. Juicy flavour, medium citric acidity with clean lingering cocoa powder mouthfeel.

Origin: Tanzania, East Africa
Grade: AA Grade
Processing method: Washed Arabica
Altitude: 1,400 to 2,000 meters
Varietal: Bourbon, Typica
Soil: Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium and magnesium

Colombia (Decaf)

Decaf Colombian Excelso

Our Decaf Colombian Excelso beans (Arabica) features a Bold chocolaty aroma. Stoned fruited flavour, malic acidity with good medium body in the aftertaste.

Origin: Colombia, South America
Grade: Excelso
Processing method: MC Decaf process
Caffeine content (average): 0.030%

Limited Release Premium Coffee

Costa Rica

Costa Rica - Maria Alvarado (RED HONEY)

Premium Coffee (Limited availability)
Costa Rica – Maria Alvarado (RED HONEY)
This is the first Red Honey batch to pass through our roaster, and we are VERY impressed!

This beautiful bean from the Caturra Varietal, processed with the Red Honey method, scores a whopping 84,75 on the Q-grader score. It delivers notes of Crème caramel and stewed fruit, with medium malic acidity and a medium to full body.

It is espresso centric, dessert-like, and oh so smooth.

Nicaragua Marsellesa

Nicaragua Marsellesa

Premium Coffee (Limited availability)
Nicaragua Marsellesa from the Rajuanse Estate.

We’re excited to launch our premium coffee range with this beautiful coffee from the Rajuanse Estate in Nicaragua.

A Naturally processed coffee that will surprise you with it’s sweetness and fruity flavours.

Tasting notes:
Candy sweetness. Exotic fruits, almonds. Full bodied and buttery. Medium citrus acidity.

Colombia

Our Colombian Popayan Supremo (Arabica) features a deep dark chocolaty aroma with honey and chocolaty notes. Mild malic acidity with a bold body mouthfeel. Fruited (green apple) flavours with chocolaty notes in the aftertaste.

Tanzania

Our Tanzanian Arabica features a toasty aroma with hints of lemon grass. Medium mild citric acidity with good body. Sweet fruited flavours and a clean aftertaste.

Colombia (Decaf)

Our Decaf Colombian Excelso beans (Arabica) features a Bold chocolaty aroma. Stoned fruited flavour, malic acidity with good medium body in the aftertaste.

Limited Release Premium Coffee

Costa Rica

Premium Coffee (Limited availability)
Costa Rica – Maria Alvarado (RED HONEY)
This is the first Red Honey batch to pass through our roaster, and we are VERY impressed!

This beautiful bean from the Caturra Varietal, processed with the Red Honey method, scores a whopping 84,75 on the Q-grader score. It delivers notes of Crème caramel and stewed fruit, with medium malic acidity and a medium to full body.
It is espresso centric, dessert-like, and oh so smooth.

Nicaragua Marsellesa

Nicaragua Marsellesa

Premium Coffee (Limited availability)
Nicaragua Marsellesa from the Rajuanse Estate.

We’re excited to launch our premium coffee range with this beautiful coffee from the Rajuanse Estate in Nicaragua.

A Naturally processed coffee that will surprise you with it’s sweetness and fruity flavours.

Tasting notes:
Candy sweetness. Exotic fruits, almonds. Full bodied and buttery. Medium citrus acidity.