
Colombia
Colombian Popayan Supremo
Origin: Colombia, South America
Region: Popayan – (Cauca region)
Grade: Supremo
Processing method: Washed
Altitude: 1700 meters
Varietal: Tipica and Caturra
Soil: Volcanic origins with relatively low pH levels that retains humidity well

Tanzania
Tanzanian Arabica
Origin: Tanzania, East Africa
Grade: AA Grade
Processing method: Washed Arabica
Altitude: 1,400 to 2,000 meters
Varietal: Bourbon, Typica
Soil: Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium and magnesium

Colombia (Decaf)
Decaf Colombian Excelso
Origin: Colombia, South America
Grade: Excelso
Processing method: MC Decaf process
Caffeine content (average): 0.030%
Limited Release Premium Coffee

Ethiopian
Ethiopian Yirgacheffe Halo Beriti
A truly interesting coffee with loads of depth.
The Halo Beriti is jam packed with taste, yet it stays humble and well balanced.
Tasting notes:
Floral soft jasmine with fruity apricots. Early-grey tea (floral), bold with a black tea aftertaste. Medium Citric acidity with excellent body.

Nicaragua Marsellesa
Nicaragua Marsellesa
Nicaragua Marsellesa from the Rajuanse Estate.
A Naturally processed coffee that will surprise you with it’s sweetness and fruity flavours.
Tasting notes:
Candy sweetness. Exotic fruits, almonds. Full bodied and buttery. Medium citrus acidity.

Colombia

Tanzania

Colombia (Decaf)
Limited Release Premium Coffee

Ethiopian
Ethiopian Yirgacheffe Halo Beriti
A truly interesting coffee with loads of depth.
The Halo Beriti is jam packed with taste, yet it stays humble and well balanced.
Tasting notes:
Floral soft jasmine with fruity apricots. Early-grey tea (floral), bold with a black tea aftertaste. Medium Citric acidity with excellent body.

Nicaragua Marsellesa
Nicaragua Marsellesa
Nicaragua Marsellesa from the Rajuanse Estate.
A Naturally processed coffee that will surprise you with it’s sweetness and fruity flavours.
Tasting notes:
Candy sweetness. Exotic fruits, almonds. Full bodied and buttery. Medium citrus acidity.