Colombia

Colombian Popayan Supremo

Our Colombian Popayan Supremo (Arabica) features chocolaty aroma hints of fruits. Complex stoned fruits in flavour, medium malic acidity with a creamy chocolaty aftertaste.

Origin: Colombia, South America
Region: Popayan – (Cauca region)
Grade: Supremo
Processing method: Washed
Altitude: 1700 meters
Varietal: Tipica and Caturra
Soil: Volcanic origins with relatively low pH levels that retains humidity well

Tanzania

Tanzanian Arabica

Our Tanzanian Arabic features a deep toasty, floral notes in the aroma. Juicy flavour, medium citric acidity with clean lingering cocoa powder mouthfeel.

Origin: Tanzania, East Africa
Grade: AA Grade
Processing method: Washed Arabica
Altitude: 1,400 to 2,000 meters
Varietal: Bourbon, Typica
Soil: Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium and magnesium

Colombia (Decaf)

Decaf Colombian Excelso

Our Decaf Colombian Excelso beans (Arabica) features a Bold chocolaty aroma. Stoned fruited flavour, malic acidity with good medium body in the aftertaste.

Origin: Colombia, South America
Grade: Excelso
Processing method: MC Decaf process
Caffeine content (average): 0.030%

Limited Release Premium Coffee

Ethiopian Anderacha

Ethiopian Anderacha

Our Ethiopian Anderacha features a bright floral – fruity aroma with hints of lemon and tea -rose. Medium citric acidity with medium good body. Complex sweet fruit as well as bright lemon & lime flavors with a lingering after-taste.

Nicaragua Marsellesa

Nicaragua Marsellesa

Premium Coffee (Limited availability)
Nicaragua Marsellesa from the Rajuanse Estate.

A Naturally processed coffee that will surprise you with it’s sweetness and fruity flavours.

Tasting notes:
Candy sweetness. Exotic fruits, almonds. Full bodied and buttery. Medium citrus acidity.

Colombia

Our Colombian Popayan Supremo (Arabica) features a deep dark chocolaty aroma with honey and chocolaty notes. Mild malic acidity with a bold body mouthfeel. Fruited (green apple) flavours with chocolaty notes in the aftertaste.

Tanzania

Our Tanzanian Arabica features a toasty aroma with hints of lemon grass. Medium mild citric acidity with good body. Sweet fruited flavours and a clean aftertaste.

Colombia (Decaf)

Our Decaf Colombian Excelso beans (Arabica) features a Bold chocolaty aroma. Stoned fruited flavour, malic acidity with good medium body in the aftertaste.

Limited Release Premium Coffee

Ethiopian Anderacha

Ethiopian Anderacha

Our Ethiopian Anderacha features a bright floral – fruity aroma with hints of lemon and tea -rose. Medium citric acidity with medium good body. Complex sweet fruit as well as bright lemon & lime flavors with a lingering after-taste.

Nicaragua Marsellesa

Nicaragua Marsellesa

Premium Coffee (Limited availability)
Nicaragua Marsellesa from the Rajuanse Estate.

A Naturally processed coffee that will surprise you with it’s sweetness and fruity flavours.

Tasting notes:
Candy sweetness. Exotic fruits, almonds. Full bodied and buttery. Medium citrus acidity.

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